Ocean 362

HOURS OF OPERATION: ROOFTOP BAR 5:00pm to CLOSE, DINNER SERVICE 5:30PM to 9:00pm, Closed on Tuesdays.

DINNER


SMALL PLATES

ST. CROIX CONCH FRITTERS green garlic aioli, torched corn, pickled red onion, scallion   16

LOCAL TUNA TARTARE plantain chips, feta, avocado mousse, bermuda onion   17

CRISP HERTIAGE PORK BELLY johnny cake, feta, honey turmeric mustard, tamarind bbq, bread & butter pickles   15

HOUSE CRAFTED PICKLES assorted pickled fruits & vegetables   7

CRISPY PORK BELLY CHEESE FRIES smoked gouda sauce, fresh herbs, tamarind ketchup 16

SOUP & SALAD

WILD PRAWN & VI SPINY LOBSTER BISQUE cream, brandy, tomato, leek ash, garlic chive 12

RIDGE TO REEF TROPICAL TOMATO CUCUMBER GAZPACHO mojo wahoo ceviche, radish, chayote   15

GRILLED ROMAINE HEARTS lemon vinaigrette, kalamata olives, white anchovies, pecorino romano, duck fat fried croutons   14

CORAL BAY ORGANIC GARDENS clipped greens, passionfruit vinaigrette, pumpkin seeds, radish, carrot, feta   13

HYDROPONIC BIBB COBB avocado mousse, blue cheese, smoked bacon, pickled red onion, corn, tomato, cumin aioli   14

MAINS

FARMERS PLATE sweet corn pearl cous cous, roasted roots, greens, pickled carrots, sweet pea & shallot soubise, feta, radish, garden herbs, leek ash29

CAST IRON LOCAL TUNA lemongrass & caribbean lobster broth, coconut rice, bok choi, sugar snaps, scallions 40

WILD CAUGHT PRAWNS smashed plantains & pork belly, chimichurri, pickled onion & bell pepper, local arugula   38

CRIPSY SAGE PORK TENDERLOIN local sweet potato mash, spicy purple cabbage slaw, house cruzan raisin mustard, scallions   40

HOUSE CAVATELLI & LAMB CHOPS roasted romas, sweet pea puree, cream, white wine, pecorino romano, cream, lemon   36

CRISPY SOUS VIDE JOYCE FARMS CHICKEN dark or light meat, smoked gouda mac & cheese, roasted honey carrots, fried onions, fresh herbs 32

BUTTER LIME CURRY POACHED WAHOO roasted roots, green curly kale, white wine, lemon, shaved garlic, radish, toasted cumin aioli   37

SILVER FARMS STRIP STEAK oven roasted romas, whipped goat cheese yukons, brocolini, radish, pickled forest mushrooms, Spanish thyme hollandaise 42

ADD 1/2 CARRIBBEAN LOBSTER TAIL   26     ADD 3 WILD CAUGHT PRAWNS   16

SIDES all 7

WHIPPED GOAT CHEESE YUKON POTATOES chives

GREEN CURLY KALE shallots & garlic, lemon, butter

MASHED PLANTAINS roasted pork, garlic, caramelized onion

BBQ BAKED PIGEON PEAS pork belly, herbs, crispy onion

ROASTED ROOTS cumin aioli

SMOKED GOUDA MAC & CHEESE crispy onions, bread crumbs

HOUSE CUT FRIES tamarind ketchup

20% gratuity is added to parties of 6 or more

We source the freshest local ingredients to ensure our guests the promise of the best products available. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness. Please inform your server of any food allergies.

 Visa & Mastercard accepted